grilled salmon, over sautéed broccoli rabe and cannellini beans in a roasted garlic wine sauce
egg battered shrimp in a white wine lemon sauce, with parmesan risotto, and sautéed broccoli
Served with side Soup or House/Caesar Salad
sautéed shrimp with peppers, onions, mushrooms, fresh tomato basil sauce, over penne pasta
sautéed seafood (shrimp, clams, tilapia, calamari, and
mussels), over risotto
choice of spicy tomato sauce or roasted garlic wine sauce
egg battered tilapia, in a white wine lemon sauce with capers, over angel hair